The beautiful plummy fruit is sweet and juicy, with a soft golden colored flesh. The fruit is so blue, it is sometimes called the Blue Plum.
As the fruit matures, it turns an unusual shade of vibrant blue blushed with purple. Once the tree sets fruit, and there will be lots and lots of tiny plums, you should thin the fruit to encourage a larger plum and take unnecessary added weight of the plum tree branches. In early spring, the delicate white flowers grace the Brooks Plum Tree with their soft, floaty petals. Delicious eaten fresh from the branch, these plums dry into the most flavorful prunes you have ever tasted. It produces large, sweet fruit with a stunning bluish/purple skin and golden amber flesh. The Brooks Plum Tree is a popular prune plum variety favored among home orchard growers.
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